Thread: You know what they call a Quarter-Pounder with cheese in Paris?
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Old August 12th, 2009
ukbobboy01 ukbobboy01 is offline
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Default Bovril
TheFakeSheikh

It's "Bovril" that's made from beef extract, I got Bovril and Marmite mixed up because they use the same shaped jar as packaging.


UK Bob
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